This place is great. Many on tap beers, as well as bottles. The food is fantastic for airport food. I got the steak tacos and finished it off with a couple of the lemon ginger Hefeweizen they had on tap. Delicious. Looking forward to my next trip to get again. Service was excellent. Quick and attentive. The seating was bar or table. Plenty of space.

Came here with some girl friends for a quick bite and a drink. We sat out on their cute patio which had plenty of seating options. We were quickly greeted and got some cocktails started. I ordered the 'Try, Try a Gin' which was very delish and floral. For food I ordered their Buddha Bowl with feta and a side of fries. I've honestly never had a buddha bowl before, but I always see them on menus. 10/10! I'm glad I finally committed to getting one because theirs was so good! I definitely think me adding the feta brought it up a notch, but overall I loved it. Fries were also good, but standard. Prices weren't too bad either!

Ordered the special- shrimp ceviche tostada and they did not disappoint. 3 firm tostada shells topped with generous portions. Great lime tang with a little bit of bite. Serious was awesome, staff was friendly and attentive.

Edit update: The manager reached out to me via email and made this right, with a gift certificate for my next visit. This was the right thing to do. Mistakes happen, no place is perfect. But this gesture shows that Bardenay does value their guest's experience and strives to correct their mistakes. I will be back. I've been to Bardenay many times. We were there for lunch yesterday with our grandkids. My complaint is that they messed up two orders. One grandchild was given the wrong side, and it never got corrected. I ordered the panzanella bruschetta salad, after seeing it being delivered to another table. When I got mine and took a bite, I thought something was missing but wasn't sure. It wasn't until 3/4 through my salad that I realized there was no mozzarella on the salad. It's supposed to have plentiful balls of mozzarella. I told the waitress, and she checked with the manager about making a price adjustment but came back and told me that they can't do price adjustments but she could bring me a free dessert. I declined, as I did not want the sugar in the dessert. I'm not a complainer, but this meal should have been comped or at least cut the price in half. The most expensive part of my meal wasn't served to me.

Popped in for lunch while visiting Boise this past weekend at the recommendation of a local friend. Great atmosphere with nice people. It looks like it could have a loud atmosphere but we didn't have any issues with our conversation. Our server was very attentive and pleasant. I didn't catch her name but she never left us waiting for service despite how busy the restaurant became. We started out with drinks. I had the Thai Fighter. Delicious. Everyone else drank beer. Three of us ordered the salads. The salmon and ahi were cooked perfectly and delicious. The tenderloin was a bit overcooked but tasty. My husband had the Fish tacos. Unfortunately, they were over breaded and over fried so he couldn't taste the fish. This happened yesterday at another establishment so he was somewhat disappointed. Our friend enjoyed the Bardaney beef dip. I would suggest giving Bardaney a try if you haven't been there.

We went here yesterday in that awkward time of it's too late for lunch and too early for dinner. Good news happy hour starts at 3p. Inside there is plenty of seating inside and out. Very updated modern inside with great seating at the bar as well. For food we shared a few appetizers while all very good the spicy mango wings were the highlight for me. My only regret was I shared these and didn't keep them for myself. The bruschetta was also very good and tasted very fresh. We rounded it out with the humus appetizer which was a great choice. Plus a big pet peeve for me is not getting e rough pita bread...not the case here plenty of everything including pita bread. The drinks here are really good and because it's a distillery you can't go wrong with there homemade creations. The Rye old fashioned I had could rival any cocktail I have had. My only regret was not getting the waiters name because if I was to rate him it would've been 10 out of 5. I hope the owners read this because he deserves recognition. We came here 9/5/23 at approximately 2:45p our waiter had longer hair but got a little short on top. His service was so top notch and made this for me an outstanding visit. We will definitely be coming back and look forward to taking advantage to more drink creations as well as food.